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Our Blanc de Noirs is the expression of the purity of two grape varieties:
Pinot Noir (66%) and Pinot Meunier (34%)
and of a single exceptional year: 2015.
In parcel-based vinification, the large share of grapes from
the Village Grand Cru de Verzenay brings depth,
elegance and tension. Its low dosage in Extra Brut (4gr/L)
maintains a nice freshness and lets the wine express itself fully.
Rare because of its limited production of only 9000 bottles,
The release of our first Blanc de Noirs is an event for VIRGINIE T."
Virginie Taittinger et Ferdinand Pougatch, chefs de cave.
