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“VIRGINIE T. Millésimé 2009 Extra Dry "spécial macaron"
is a rare champagne.
It's the perfect pairing between the richness and softness of the macaroon,
and the freshness and minerality of champagne.
After a tasting of multiple vintage champagnes,
our choice finally falls on the 2009 Vintage.
Its very fine bubbles and the vinous structure of fruits and flowers makes it stand."
This collaboration seems obvious to us: French know-how, two family houses,
this first tailor-made cuvée could only be successful!
Virginie Taittinger et Ferdinand Pougatch, chefs de cave.
